hollandaise

noun

hol·​lan·​daise ˌhä-lən-ˈdāz How to pronounce hollandaise (audio)
: a rich sauce made basically of butter, egg yolks, and lemon juice or vinegar

Examples of hollandaise in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Beef patty with bacon, an egg patty, cheddar cheese sauce, hash browns and a hollandaise aioli between a sesame seed bun. Sabrina Weiss, PEOPLE, 22 Jan. 2026 Think of your favorite vinaigrette, hollandaise sauce for eggs Benedict, or mayonnaise. Olivia McIntosh, Martha Stewart, 1 Jan. 2026 Serve with the remaining hollandaise. Josh Miller, Southern Living, 31 Dec. 2025 Boiled dressing Boiled salad dressing, a Southern favorite, was made by cooking eggs, flour, mustard and vinegar over a double boiler to create a sauce somewhere between mayonnaise and hollandaise, according to food news review site The Takeout. Deirdre Bardolf, FOXNews.com, 8 Nov. 2025 See All Example Sentences for hollandaise

Word History

Etymology

French sauce hollandaise, literally, Dutch sauce

First Known Use

1907, in the meaning defined above

Time Traveler
The first known use of hollandaise was in 1907

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Cite this Entry

“Hollandaise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/hollandaise. Accessed 2 Feb. 2026.

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