hollandaise

noun

hol·​lan·​daise ˌhä-lən-ˈdāz How to pronounce hollandaise (audio)
: a rich sauce made basically of butter, egg yolks, and lemon juice or vinegar

Examples of hollandaise in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Many salad dressings, mayonnaise, and the hollandaise sauce that graces eggs benedict wouldn’t be possible without emulsification. Karla Walsh, Better Homes & Gardens, 2 Sep. 2025 There's also a birria bowl, classic eggs Benedict, and the Axolotl Benedict with chicken chorizo, avocado and cilantro chipotle hollandaise sauce. Jordyn Noennig, jsonline.com, 26 Aug. 2025 From breakfast dishes to desserts, here are some of our favorite ways to put them to good use: Eggs Benedict and Eggs Florentine: These dishes both benefit from egg yolks as a rich addition to velvety hollandaise sauce. Katie Rosenhouse, Southern Living, 17 July 2025 Health inspectors said hollandaise source and garlic in oil were not discarded after four hours, a violation of time as a public health control. Veronica Fernandez-Alvarado, Sacbee.com, 3 July 2025 See All Example Sentences for hollandaise

Word History

Etymology

French sauce hollandaise, literally, Dutch sauce

First Known Use

1907, in the meaning defined above

Time Traveler
The first known use of hollandaise was in 1907

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Cite this Entry

“Hollandaise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/hollandaise. Accessed 9 Sep. 2025.

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