hollandaise

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noun hol·lan·daise \ˌhä-lən-ˈdāz\

Definition of hollandaise

  1. :  a rich sauce made basically of butter, egg yolks, and lemon juice or vinegar

Origin and Etymology of hollandaise

French sauce hollandaise, literally, Dutch sauce


First Known Use: 1907


HOLLANDAISE Defined for English Language Learners

hollandaise

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noun hol·lan·daise \ˌhä-lən-ˈdāz\

Definition of hollandaise for English Language Learners

  • : a rich sauce made of butter, egg yolks, and lemon juice or vinegar

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