Gruyère

noun Gru·yère \ grü-ˈyer , grē- \
Updated on: 11 Sep 2017

Definition of Gruyère

1 :a firm cheese with small holes and a nutty flavor that is of Swiss origin
2 :a processed cheese made from natural Gruyère

Origin and Etymology of gruyère

Gruyère, district in Switzerland


GRUYÈRE Defined for English Language Learners

Gruyère

noun

Definition of Gruyère for English Language Learners

  • : a type of hard cheese from Switzerland with a nutty flavor


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