Definition of ganache
: a sweet creamy chocolate mixture used especially as a filling or frosting
Recent Examples of ganache from the Web
Cover and place in the refrigerator until the ganache mixture is set up, about two hours.
For dessert, get the chocolate ganache sandwiched between two chocolate chip cookies.
Her carrot cake, with its undulating ribbon of cheesecake ganache (no doubt the inspiration for the foie gras dish) separating squares of cake and two quenelles of carrot-pineapple sorbet, was part of the original menu and is still a hit.
One of my favorite things to do with these is mix them with ganache and make a chocolate bark.
Meanwhile, prepare chocolate ganache frosting: Put chocolate in a bowl.
Next, a tangy peanut butter-cream cheese filling with a hint of vanilla is sandwiched between another blanket of chocolate ganache.
Then there is a peanut butter milkshake with hot fudge and a buckeye candy on top (creamy and smooth, like peanut ganache), and a hot fudge and brownie sundae.
In the kitchen, scores of cooks, sous-chefs, egg-separaters, garlic-peelers, ganache-cubers, silver-polishers, and plate-straighteners rushed around.
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Origin and Etymology of ganache
borrowed from French, originally a kind of bonbon manufactured by the Parisian confectioner Siraudin (probably after Les Ganaches, a play by Victorien Sardou first performed in October, 1862), literally, “lower jaw of a horse, jowl, imbecile,” borrowed from Italian (Tuscan) ganascia “jaw, jowl,” central Italian ganassa, going back to Vulgar Latin (northern and central Italy) *ganassa, re-formation (with gender conformed to the source noun) of Greek gnȧthos “jaw” (attested in Medieval Latin of Italy as ganathos) — more at -gnathous ◆The French word occurs in a list of bonbon varieties produced by “la maison Siraudin” (“Courrier de la mode,” L'Illustration, journal universel, vol. 44, no. 1139, 24 décembre 1864, p. 415): “Les bonbons preférés sont: le Maltais, la Praline du club, la Praline Livry, au sucre de violette, l'Émélie, l'Orangine, puis les Ganaches, qui eurent presque le succès de la pièce de Victorien Sardou, etc., etc.” (“The preferred bonbons are: the Maltese, the Club Praline, the Praline Livry, with violet sugar, the Émélie, the Orangine, then the Ganaches, which had nearly the success of Victorien Sardou's play, etc., etc.”). The Ganache bonbon is cited in English in a list of popular French bonbons, others of which are named after successful operas and plays of the period (“Bonbons,” Every Saturday: A Journal of Choice Reading, vol. 7, nol. 163, February 13, 1869, pp. 220-21).
First Known Use: 1977See Words from the same year
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