Definition of fondue
1
:a dish similar to a soufflé usually made with cheese and bread crumbs
2 a (1)
:a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch
(2)
:a dish that consists of small pieces of food (such as meat or fruit) cooked in or dipped into a hot liquid
- beef fondue
- chocolate fondue
b
:a chafing dish in which fondue is made
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