fettuccine Alfredo

noun fettuccine Al·fre·do \-(ˌ)al-ˈfrā-(ˌ)dō, -(ˌ)äl-\

Definition of fettuccine Alfredo

  1. :  a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings —called also fettuccine all'Alfredo \-ˌal-(ˌ)al-, -ˌäl-(ˌ)äl-\

Origin and Etymology of fettuccine alfredo

from Alfredo all'Augusteo, restaurant in Rome where it originated

First Known Use: 1961

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