fettuccine Alfredo

noun
fettuccine Al·fre·do | \-(ˌ)al-ˈfrā-(ˌ)dō, -(ˌ)äl-\

Definition of fettuccine Alfredo 

: a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings

called also fettuccine all'Alfredo\-ˌal-(ˌ)al-, -ˌäl-(ˌ)äl-\

First Known Use of fettuccine Alfredo

1961, in the meaning defined above

History and Etymology for fettuccine Alfredo

from Alfredo all'Augusteo, restaurant in Rome where it originated

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Dictionary Entries near fettuccine Alfredo

fettler

fettuccelle

fettuccine

fettuccine Alfredo

fetus

feu

feuar

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The first known use of fettuccine Alfredo was in 1961

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