feijoada

noun fei·jo·a·da \ˌfāzhəˈwäthə\

Definition of feijoada

plural

-s

  1. :  a thick stew that is made of black beans and preferably fatty meat (as sausage) with vegetables and that is popular in Brazil and some other South American countries

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Origin and Etymology of feijoada

Portuguese, from feijão bean, from Latin phaseolus kidney bean — more at frijol


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