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fatter; fattest
fatness
noun
2
a
: oily or greasy matter making up the bulk of adipose tissue and often abundant in seeds
b
: any of various compounds of carbon, hydrogen, and oxygen that are glycerides of fatty acids, are the chief constituents of plant and animal fat, are a major class of energy-rich food, and are soluble in organic solvents but not in water
c
: a solid or semisolid fat as distinguished from an oil
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Merriam-Webster unabridged
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