Recent Examples of fatback from the Web
Those who use Rick Bragg’s latest meander into Southern life as a cookbook will need to gird their culinary loins — and not be a scared of liberal doses of Crisco, fatback drippings, lard, bacon grease, cracklin’ meat and such.
This Italian pork preparation is light pink and studded with cubes of fatback (literally, the fat from the back of the pig) as well as peppercorns and the occasional pistachio.
Add the pork and fatback, season with salt and pepper, and cook until well browned, about 15 minutes.
Zuckerman says the diet was likely mostly cheap corn, with some fatback and molasses.
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