extra-virgin

adjective

ex·​tra-vir·​gin ˈek-strə-ˈvər-jən How to pronounce extra-virgin (audio)
: being a virgin olive oil that is lowest in acidity and highest in quality

Examples of extra-virgin in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Refined olive oil can sometimes work, but avoid extra-virgin, which usually has a lower smoke point. Matthew Korfhage, Wired News, 6 Aug. 2025 My recipe became potatoes, dressed not only with salt and pepper while still a little warm, but also a drizzle of good extra-virgin olive oil and squeeze of lemon juice. Anne Byrn, Southern Living, 2 Aug. 2025 Pick up a few bottles of extra-virgin olive oil to have on hand for making salad dressings, cooking meat or fish, and drizzling over vegetables. Heather Riske, Better Homes & Gardens, 28 June 2025 Presented with rosemary, lemon, and extra-virgin olive oil, this dish preserves the prawns’ delicate texture and natural sweetness. Kaila Yu, Forbes.com, 31 May 2025 See All Example Sentences for extra-virgin

Word History

First Known Use

1976, in the meaning defined above

Time Traveler
The first known use of extra-virgin was in 1976

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Cite this Entry

“Extra-virgin.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/extra-virgin. Accessed 21 Aug. 2025.

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