epazote

noun

ep·​a·​zote ˈe-pə-ˌzōt How to pronounce epazote (audio)
: wormseed sense b
also : the fresh or dried pungent-smelling leaves of wormseed used especially in Mexican cooking

Examples of epazote in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
This recipe also features aromatic epazote, an indigenous Mesoamerican herb used to season many Mexican dishes. Obed Vallejo, Saveur, 28 Mar. 2024 Native tomatoes, chile de árbol and epazote (a pungent herb) lift a pork tamal. Elisabeth Malkin, New York Times, 23 Nov. 2023 Poh Tak, a spicy, sour Thai seafood soup prepared with lemongrass, chicken broth and basil, tastes somewhat similar to caldo de siete mares, a seafood soup flavored with chicken broth, lime and epazote served all over Mexico, Central and South America. Frank Shyongcolumnist, Los Angeles Times, 8 Apr. 2022 Also, the fresh herbs, the epazote. Kristine M. Kierzek, Milwaukee Journal Sentinel, 27 Oct. 2020 See all Example Sentences for epazote 

Word History

Etymology

Mexican Spanish, from Nahuatl epazōtl

First Known Use

1848, in the meaning defined above

Time Traveler
The first known use of epazote was in 1848

Dictionary Entries Near epazote

Cite this Entry

“Epazote.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/epazote. Accessed 1 Dec. 2024.

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