The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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Most dishes, like the chicken shawarma ($12 as a wrap, $16 as an entree) is also big enough to split between two people.—Ella Gonzales
may 13, Fort Worth Star-Telegram, 13 May 2026 The three of us ate our entrees.—Judith Martin, Sun Sentinel, 12 May 2026 Sides and sauces can come after entrees; desserts should be at the very end of the page.—Sophia Beams, Better Homes & Gardens, 10 May 2026 Then pair your entrees with a glass of Domaine de Murtoli’s biodynamic wine or a bottle from the ample Corsican, Italian, or Sardinian offerings on the list.—Rebekah Peppler, Travel + Leisure, 9 May 2026 Chef Banrith Yong, now in his 70s, personally prepares every entree, drawing on his classical French training for a menu of chateaubriand, escargot, and rotating specials like bouillabaisse or beef Wellington.—Taryn Shorr-McKee, Midwest Living, 8 May 2026 Shiki Seafood has a location in Temple City, which features a sprawling buffet of sashimi, sushi rolls, crab legs, shellfish, hot entrees, desserts and a chocolate fountain, among other offerings typical of large-format seafood buffets.—Brock Keeling, Oc Register, 7 May 2026 This is true because the takeout containers can barely hold an entree like the jerk chicken, another Caribbean classic that’s a must-order at Grace’s.—Restaurant Critic, Houston Chronicle, 6 May 2026 For diners hungering for something beyond a taco, entrees on the menu range from Shrimp and Jalapeno Grits ($25) and Carne Asada ($38) to Smoked Chicken Flautas ($19) and a Baja Tuna Poke Bowl ($24).—Michael Deeds
updated May 5, Idaho Statesman, 5 May 2026