The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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The $15 value meals, which include a side, an entree, and a drink, are available every day of the Fair.—Jan Wagner, San Diego Union-Tribune, 10 June 2025 The free entree code can be used within five days of being given.—Sabrina Weiss, People.com, 9 June 2025 Along with the entrees sold at Picnic and Mensch’s, Kogan and DeMar are counting on Eliopoulos for her baked goods sold at both restaurants, which are recipes are of her own.—Richard Requena, Chicago Tribune, 3 June 2025 Sweetgreen’s menu includes protein bowls and entrees featuring roasted chicken, steak, salmon and veggies, salads, sides and kids meals.—Samantha Gowen, Oc Register, 2 June 2025 The parade grew over the years to include entrees from local businesses, schools, and nonprofit organizations.—Hank Beckman, Chicago Tribune, 2 June 2025 Schulte teased entrees with duck, lamb and chicken.—Jenna Thompson, Kansas City Star, 23 May 2025 Louie Bossi’s Ristorante in Fort Lauderdale continues its weekend brunch service on Monday from 11 a.m. to 4 p.m., including $19 bottomless mimosas, bellinis and bloody marys with the purchase of an entree.—Ben Crandell, Sun Sentinel, 22 May 2025 But the hope is that folks aren’t loading up with 15 entrees and handing them out along the rope line like Santa giving out presents.—Jordan Kaye, Charlotte Observer, 13 May 2025
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