The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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That’s in addition to entrees like mushroom risotto, breaded veal Milanese and a 16-ounce prime N.Y. strip; and seven lunch-only heroes including meatball and eggplant parmigiana and the Frank Sinatra (prosciutto di parma, mozzarella, olive oil and black pepper).—Phillip Valys, Sun Sentinel, 17 May 2025 The company also called out improvement in mix (items sold) trends, specifically in the entree and appetizer categories.—Jeff Marks, CNBC, 8 May 2025 For Italian fare, Ferrucci Ristorante has an extensive pasta menu, as well as entrees like Snapper Piccata.—Lisa Cericola, Southern Living, 5 May 2025 Facing this splendid garden setting is a cafe with a popular smorgasbord that, of course, includes not just entree items but also coffee and cake.—Jeanine Barone, Forbes.com, 1 May 2025 Each free item requires purchase of an entree item of equal or greater value and can only be ordered and collected by the jersey-wearing customer.—Amaris Encinas, USA Today, 22 Apr. 2025 Customers can choose from 12 entrees, including orange chicken, broccoli beef and honey walnut shrimp.—Veronica Fernandez-Alvarado, Sacbee.com, 9 Apr. 2025 With recent news that one ALDI entree has earned top marks from consumers, however, dinner is more convenient and affordable than ever before.—Abigail Wilt, Southern Living, 21 Apr. 2025 Take-home entrees include Fettuccine Alfredo, Spaghetti with Meat Sauce, or Five Cheese Ziti al Forno.—Stephanie Gravalese, Forbes.com, 14 Apr. 2025
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