The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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The deal includes two entrees, sides and drinks.—Bebe Hodges, Cincinnati Enquirer, 14 Feb. 2026 And the rotating menu of seasonal entrees makes every seating – brunch, lunch and dinner – feel like the restaurant’s main event.—Usa Today Network, USA Today, 11 Feb. 2026 The restaurant patron who would be equally happy with the $25 salmon entree and the $40 top sirloin may be guided to the salmon by price.—Jared Rhoads, STAT, 10 Feb. 2026 The $50 meal includes three appetizers, two entrees, and a dessert.—Jordan Green, Memphis Commercial Appeal, 9 Feb. 2026 The entrees are split between Chinese- and Desi-style dishes, with meats that can be cooked in sauces like chili garlic or vindaloo.—Aviva Bechky, Houston Chronicle, 6 Feb. 2026 Because what's camping or road tripping without being able to host a luxurious Super Bowl blowout with gourmet hors d'oeuvres, entrees and cocktails in your glamping trailer?—New Atlas, 6 Feb. 2026 Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn't end with meat - an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and Manhattans.—Courtney Cherry, CBS News, 6 Feb. 2026 Most of the menu is served in plates, with an entree and as many sides as a customer wants.—Timia Cobb
breaking News Reporter, Dallas Morning News, 6 Feb. 2026