The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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In addition to brunch and dessert, The Magic Castle offers a dinner menu with classic cocktails, salads, soups and entrees such as prime rib, pork chops and citrus rosemary chicken.—
Sarah Linn
june 23,
Sacbee.com,
23 June 2026 The menu at Coconuts on the Beach features conch fritters, coconut shrimp, and specialty entrees that can be enjoyed overlooking the beach or listening to live music.—
Marisa Spyker,
Southern Living,
19 June 2026 Offers range from free entrees and desserts to special menu items and buy-one-get-one deals.—
Finch Walker,
USA Today,
15 June 2026 Cotoletta also serves only one entree, veal Milanese, a concept that did so well in Miami that owners Ignacio Lopez Mancisidor, Mattia Cicognani and Andrea Fraquelli opened a second location in Miami Beach at the end of 2025.—
Connie Ogle
june 15,
Miami Herald,
15 June 2026 See All Example Sentences for entrée