The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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But in 2024, the Disney team unveiled a new menu, focused primarily on ‘build-your-own’ rice bowl and salad options alongside a couple of handheld entrees.—
Elliott Harrell,
Southern Living,
12 July 2026 The first Cotoletta, on Grand Avenue in Coconut Grove, was an immediate hit and still draws lines of diners eager to try the restaurant’s veal Milanese (which not incidentally is the only entree on the menu).—
Connie Ogle
july 9,
Miami Herald,
9 July 2026 This year, owner Adolfo Gomez is offering a three-course prix fixe meal — entree choices include Ribeye Steak, Branzino — for $49 a person.—
Linda Zavoral,
Mercury News,
9 July 2026 Kura sells ramen, udon, dozens of sushi options and other entrees.—
Jenna Thompson
july 8,
Kansas City Star,
8 July 2026 See All Example Sentences for entrée