entrecôte

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noun en·tre·côte \ˈäⁿ(n)-trə-ˌkōt\
variants: or less commonly

entrecote

Definition of entrecôte

  1. :  a steak cut from between the ribs

Origin and Etymology of entrecôte

French entrecôte, from entre- inter- + côte rib, from Latin costa — more at inter-, coast


First Known Use: 1841

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a dividing ridge between drainage areas

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