entrecôte

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noun en·tre·côte \ ˈäⁿ(n)-trə-ˌkōt \
variants: or less commonly entrecote

Definition of entrecôte

:a steak cut from between the ribs

Origin and Etymology of entrecôte

French entrecôte, from entre- inter- + côte rib, from Latin costa — more at inter-, coast


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smooth or hairless

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