The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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There are several open bars and various food stations serving up starters, entrees, and dessert.—
Tori Latham,
Robb Report,
30 June 2026 But for an entree fit for a holiday party, look toward pasta salad.—
Kate Williams,
AJC.com,
29 June 2026 There will be plenty of chances for Swain to break down defenders and attempt to wow on his way to the basket — but those moments will be a garnish rather than the main entree of his rookie season.—
Julia Poe,
Chicago Tribune,
25 June 2026 In addition to brunch and dessert, The Magic Castle offers a dinner menu with classic cocktails, salads, soups and entrees such as prime rib, pork chops and citrus rosemary chicken.—
Sarah Linn
june 23,
Sacbee.com,
23 June 2026 See All Example Sentences for entrée