The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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On the larger side, there is a branzino entree with cauliflower puree and rainbow carrots, lamb chops with pistachio chimichurri and marinated beef tenderloin with eggplant and sun-dried tomato.—
John Metcalfe,
Mercury News,
3 Aug. 2026 Aggressive spiciness throughout, most notably in our favorite entree, Ma La Chile Prawns, stir fried with Sichuan peppercorns, garlic, ginger and julienned Chinese celery.—
Connie Ogle
july 31,
Miami Herald,
31 July 2026 Appetizers generally range from $8-$14, most sandwiches and burgers are $12-$18, and larger entrees and salads reach $20-$24.—
Evan Moore,
Charlotte Observer,
30 July 2026 Enjoy the chicken as an entree with rice or vegetables on the side, or use it to top a salad.—
Jasmine Thompson,
Midwest Living,
25 July 2026 See All Example Sentences for entrée