The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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All were treated to an exquisite seated dinner of tropical fruit salad and surf-and-turf entrees.—Condé Nast Traveler, 11 June 2026 Open since 1961 and still family-owned, the Honolulu institution remains a favorite among locals and visitors alike, serving classic combinations of rice, macaroni salad and protein-rich entrees.—Staff, USA Today, 8 June 2026 In simple terms, his mother and her second husband had raised him an an upper-class Brit, hence his easy entree into London’s theater scene and his ability to cut a dashing path.—Chris Jones, Chicago Tribune, 8 June 2026 Creamy, nutty, and shelf-stable, peanut butter is a pantry staple that's versatile enough to incorporate into smoothies, breakfast dishes, sandwiches, desserts, savory entrees, or even to mix into cocktails.—Katie Rosenhouse, Southern Living, 5 June 2026 Ladies get a free bottle of bubbly with purchase of an entree.—Ben Crandell, Sun Sentinel, 3 June 2026 Instead, a stunningly beautiful Ora King premium salmon in yuzu bitter sauce was one of the best entrees to be found in Arlington.—Bud Kennedy, Fort Worth Star-Telegram, 2 June 2026 Categories include appetizer, entree, salad, soup, side dish or other.—Kelly Brant, Arkansas Online, 2 June 2026 Pricing varies depending on which tasting menu and which entrees are ordered.—Kate Bradshaw, Mercury News, 2 June 2026