Recent Examples on the WebDijon mustard: For a hint of tanginess and to help emulsify the dressing.—Southern Living Test Kitchen, Southern Living, 25 Mar. 2024 Remove center of lid and drizzle 2 tablespoons olive oil in a steady stream to emulsify.—Judy Revenaugh, Kansas City Star, 30 Jan. 2024 Whisk until emulsified, then taste and add more salt if needed.—Melissa Clark, San Diego Union-Tribune, 28 Feb. 2024 Put the egg yolk, garlic, mustard and salt in a medium-size glass mixing bowl and slowly whisk in the oil until emulsified.—Caron Golden, San Diego Union-Tribune, 21 Feb. 2024 While processing, slowly add the olive oil to emulsify the sauce.—Nina Lincoff, Miami Herald, 30 Jan. 2024 This set consists of a blender, food processor, and an assortment of different blades for blending, chopping, crushing ice, grinding, and emulsifying.—Donna Kim, Bon Appétit, 27 Nov. 2023 Cookbook author Colu Henry adds butter to help emulsify the cheesy sauce.—Domenica Marchetti, Charlotte Observer, 31 Jan. 2024 The egg yolk quickly helps emulsify the dressing mixture.—Daniel Hernandez, Los Angeles Times, 30 Jan. 2024
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'emulsify.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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