noun eat·age \ˈētij\

Definition of eatage



  1. 1 :  eatable growth of grass for horses and cattle especially after a second mowing

  2. 2 :  right of using grassland for pasturage

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Origin and Etymology of eatage

probably by folk etymology (influence of 1eat and -age) from eddish

Seen and Heard

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capable of being understood in two ways

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