: the percentage of a foodstuff taken into the digestive tract that is absorbed into the body
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The fermentation process used to make sourdough affects its nutritional value and digestibility, which in turn supports gut health.—Lauren Panoff, Verywell Health, 15 Dec. 2025 With food, they're used to encapsulate oils, vitamins, flavours and nutrients (like carotenoids) to enhance bioavailability and digestibility.—New Atlas, 8 Dec. 2025 Has lower digestibility than whey protein.—Merve Ceylan, Health, 28 Sep. 2025 Researchers at the University of Arkansas are studying calcium availability in poultry feed, and how the results can optimize calcium digestibility.—Arkansas Online, 28 Aug. 2025 See All Example Sentences for digestibility
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