Definition of dal
:dried legumes (such as lentils, beans, or peas);
also
:an Indian dish made of simmered and usually pureed and spiced legumes
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TestaccioChecchino dal 1887Come for the pots of tomatoey tripe and decent local wine list (rare in this area).
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Preparation Cover lentils and mung dal with water in a small bowl and let soak 30 minutes. Drain.
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