Recent Examples of corn silk from the Web
Harvesting Three weeks after corn silks appear, start checking ears for peak ripeness.
Set up dipping station with the egg mixture first, then the corn silks in separate bowls.
Gently lower polenta eyeballs into the oil and fry until the corn silk is golden brown.
One at a time, cover the polenta balls in egg, then coat in corn silk.
Far from the supermarket stuff, which is typically faked by dying crocus parts or corn silk red with food coloring, Rumi’s otherworldly earthy-floral saffron is the kind that meets its reputation for the world’s most expensive spice.
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