Recent Examples of buttermilk from the Web
Buttermilk marinade Enough for 1 2-pound chicken 2 cups buttermilk 2 tablespoons honey 2 teaspoons ground paprika 1 teaspoon salt Thoroughly mix buttermilk, honey, paprika and salt.
Mud crab is served with pumpkin seeds, egg yolk jam, and white pepper broth; smoked duck will be accompanied by fermented pumpkin and pumpkin seed miso; and a dessert of buttermilk ice cream will have black sesame, kumquat, tangelo, and mandarin.
Lee marinates the chicken in pickled daikon juice, which gives it a subtle tang, and then fries it with a combination of tempura batter and buttermilk, yielding the thickest, crispiest, crackliest crust.
Meanwhile, in a large shallow bowl, soak the onions in the buttermilk for 5 minutes.
Moreno's homemade buttermilk cotija cheese, sweet corn mayonnaise and fresh, tender green coriander seeds will top the creation.
Whisk together buttermilk, eggs, and melted butter in a separate bowl.
To the large bowl of a stand mixer (or in a bowl with a hand mixer), add buttermilk, oil, egg and egg yolk, food coloring, vinegar, and vanilla and beat until well blended, about 2 minutes.
But its best doughnut may be the buttermilk bar ($1.30).
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