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The 2021 has enticing aromas of cassis, cigar box, and raspberry confiture with elegant tannins and flavors of black raspberry, black plum, and powdered cocoa in the long, long finish.—Mike Desimone and Jeff Jenssen, Robb Report, 12 Dec. 2024 In honor of the special season, JAL serves a special strawberry confiture on all business and first class flights.—Alissa Fitzgerald, Forbes, 15 Feb. 2024 Like fruitcake in a jar, the confiture is jam-packed with quince, fig, pear, date, prune, apricot, raisin, citrus, nuts and spices ($15 for roughly 7 ounces).—Sharyn Jackson, Star Tribune, 15 Jan. 2021 Exquisite cakes in abstract, geometric shapes, each filled with four to six layers comprising mousse, spongy cake, confiture, cream, and crunch, line the display case ($8.75 each).—BostonGlobe.com, 17 Sep. 2019 The team uses a classic French confiture technique to create their spoon preserves.—Beth Graham, Saveur, 12 June 2019
Word History
Etymology
borrowed from French, going back to Old French, from confit "preserved (of food)" (past participle of confire "to prepare [a drink], preserve [fruit] in a liquid or sugar") + -ure-ure — more at confit
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