cold-smoke
verb
cold-smoked; cold-smoking; cold-smokes
: to smoke (food, such as meat, cheese, or vegetables) at a temperature typically between 65 and 85°F (18 and 29°C)
Her father caught the fish in summer by the net-full as a commercial fisherman while her mother would cure and cold-smoke hundreds of fillets …—Joshua Partlow and Juliet Eilperin
Lightly cold-smoked tomatoes pervade the menu, whether as buried umami in a gumbo or a bright side to a filet of tuna.—Matthew Korfhage
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Merriam-Webster unabridged
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