Definition of cioppino
: a stew of fish and shellfish cooked usually with tomatoes, wine, spices, and herbs
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Other favorites include veal piccata, chicken marsala and cioppino.
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Trattoria sources several fresh pastas from DiFiore Ravioli Shop in Rocky Hill, like a saffron linguini for its cioppino with clams, mussels, shrimp and calamari.
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Not surprisingly, the Bay Area was one of the movement’s most high-voltage transmitters, and once-fringe foods like yogurt, sprouts and smoothies seem as much a part of our native cuisine as cioppino.
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There are dishes that drift from that script — the cioppino started taking shape during Scalco’s student days in San Francisco — but Irene’s food is mainly true to its roots, in part due to customer demand.
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There are dishes that drift from that script -- the cioppino started taking shape during Scalco's student days in San Francisco -- but Irene's food is mainly true to its roots, in part due to customer demand.
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Entrees include the Chilean sea bass, lobster ravioli, New York steak, cioppino (fish stew) or surf and turf, made with a filet and three jumbo shrimp in a truffle bordelaise sauce. 4 to 11 p.m. Monday, Dec. 25.
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For the second course, Sigler says go with a big cioppino or his oyster stew (see accompanying recipe), paired with a few baguettes for sopping.
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For $30, enjoy a three course meal with dishes such as Mahi ceviche, cioppino, apple strudel a la mode and more.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'cioppino.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of cioppino
modification of Italian dialect (Liguria) ciuppin
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