choux pastry

noun
\ˈshü- \
variants: or less commonly choux paste

Definition of choux pastry 

: a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) Choux pastry is preferred cooked before freezing and filled after thawing …— Margaret Leach et al. I fell for choux paste, aka cream-puff dough, early in my cooking career.— Sara Dickerman

called also pate a choux

Examples of choux pastry in a Sentence

Recent Examples on the Web

As a nod to the famous foie gras-everything profiterole next door, Canard will feature another famous choux pastry, a Paris Brest, currently with strawberries and toasted coconut. Michael Russell, OregonLive.com, "Channeling Paris, Canard opens next door to Le Pigeon tonight," 16 Apr. 2018 Everybody should be happy with the garlic dots, little fried puffs of choux pastry brushed with garlic butter. Pete Wells, New York Times, "Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies," 23 Jan. 2018 Bibimbap, choux pastry, cordon bleu and Saigon cinnamon. Ashley May, USA TODAY, "Froyo, sriracha, California roll: Merriam-Webster adds 250 new words," 19 Sep. 2017

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'choux pastry.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

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First Known Use of choux pastry

1878, in the meaning defined above

History and Etymology for choux pastry

partial translation of French pâte à choux, literally, "pastry in the form of cabbages"; choux, plural of chou "cabbage," going back to Middle French, back-formation from chous, plural of chol, going back to Old French, going back to Latin caulis "stalk, stem, cabbage stem, cabbage" — more at cole

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Dictionary Entries near choux pastry

choupique

chouse

choux

choux pastry

chow

Chowan

chowchow

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The first known use of choux pastry was in 1878

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