choux pastry

noun

variants or less commonly choux paste
: a very light, egg-based dough used to make pastries (such as cream puffs and éclairs )
Choux pastry is preferred cooked before freezing and filled after thawing …Margaret Leach et al.
I fell for choux paste, aka cream-puff dough, early in my cooking career.Sara Dickerman

called also pate a choux

Examples of choux pastry in a Sentence

Recent Examples on the Web These delicate desserts are made using a base of pâte à choux, or choux pastry. Molly Allen, Southern Living, 9 Nov. 2023 The choux pastry is baked and cooled and then filled with pastry cream before being topped with a chocolate glaze or chocolate ganache to complete the delicious treat. Molly Allen, Southern Living, 9 Nov. 2023 Other newcomers specialize in vegan tacos on dragon fruit tortillas, or both sweet and savory choux pastries. Janelle Bitker, San Francisco Chronicle, 8 Mar. 2023 Also known as cream puffs or chou à la crème, profiteroles are one of a handful of desserts that showcase French choux pastry. Karla Walsh, Better Homes & Gardens, 5 Oct. 2022 The idea that contestants could break out into song while piping choux pastry doesn’t seem so far-fetched. Julia Binswanger, Smithsonian Magazine, 8 Mar. 2023 Speaking of cake, desserts included a squishy square of it, soaked in cardamom syrup and topped with saffron ice cream, second only to the noon e khamei, ethereal, crackly choux pastry sandwiching dreamy rosewater cream. Hannah Goldfield, The New Yorker, 3 Mar. 2023 Mini Beignets, pg. 188, made with choux pastry, are rolled in caster sugar, chamomile and toasted anise seed. Dallas News, 3 Dec. 2020 And for dessert, Lopez has her own churro recipe, made to order with a French pâte à choux pastry dough. San Diego Union-Tribune, 19 Jan. 2023

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'choux pastry.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

partial translation of French pâte à choux, literally, "pastry in the form of cabbages"; choux, plural of chou "cabbage," going back to Middle French, back-formation from chous, plural of chol, going back to Old French, going back to Latin caulis "stalk, stem, cabbage stem, cabbage" — more at cole

First Known Use

1878, in the meaning defined above

Time Traveler
The first known use of choux pastry was in 1878

Dictionary Entries Near choux pastry

Cite this Entry

“Choux pastry.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/choux%20pastry. Accessed 24 Jun. 2024.

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