charcuterie
noun
char·cu·te·rie
(ˌ)shär-ˌkü-tə-ˈrē
1
a
: cooked or cured meat products (such as salami or prosciutto) that are usually served cold
… we nibbled on rich charcuterie from Béarn, in southwest France, served with slices of warm … bread. There were rillettes of goose, a pork pâté, and … blood sausage.—
Jeffrey Steingarten
… all manner of charcuterie—from wing-shaped pancetta to whole-leg hams …—
Michelle Huneven
… hit the shops in Beaune for a fresh baguette, charcuterie and cheese, and make a picnic of it …—
Harvey Steiman
b
or charcuterie board
: a selection of charcuterie accompanied by other foods (such as cheese, nuts, fruit, crackers, or bread) and served usually on a board
The charcuterie is quite the sight with cured meats, cheeses, homemade pickles and spreads (of course) with sourdough.—
Robyn George
… charcuterie boards feature a variety of cold cuts and cured meats, cheese, crackers, bread, fruits and nuts that are served on a wooden board or stone slab.—
Nandini Ganguly
A charcuterie board, for instance, comes with capocollo, Genoa salami, cured duck, mustard, a popover, maple-smoked cheddar and rustic black-pepper crackers …—
Mabel Suen
It's no secret that the grocery store's selection of cheese, crackers, meats, fruits, pickles and other charcuterie goodies is abundant.—
Justine Lee
c
: the culinary art of preparing and serving charcuterie
… newfound enthusiasm for the old-world art of charcuterie means that cured meats of all kinds will be arriving on a menu near you …—
Margo Leach
2
plural charcuteries
: a shop specializing in charcuterie
This butcher shop and grocery store is the closest thing New York has to a French charcuterie.—
Mimi Sheraton
With just a few hours' notice, this … charcuterie will customize any picnic lunch or dinner you please.—
Jonna Veitch Carls
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Merriam-Webster unabridged



