: a perennial composite (see compositeentry 1 sense 1b) herb (Chamaemelum nobile synonym Anthemis nobilis) of Europe and North Africa with aromatic (see aromaticentry 1 sense 1) foliage and flower heads
2
: any of several composite plants (such as genera Matricaria and Anthemis) related to chamomile
especially: an annual Eurasian herb (M. chamomilla synonym M. recutita) naturalized (see naturalizesense 4) in North America
3
: the dried flower heads of chamomile that are often used in making tea and that yield an essential oil possessing medicinal properties
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Certain herbs, such as chamomile, hibiscus, and lemon balm, may have mild blood sugar-lowering effects.—Karen Berger, Verywell Health, 27 May 2026 Add Brugal 1888, elderflower liqueur, lemon juice, and chamomile tea syrup into a cocktail shaker with ice.—Claudia Alarcón, Forbes.com, 23 May 2026 Plus, the aromatic nature of chamomile will support basil's essential oil production, leading to a more flavorful harvest.—Heather Bien, Southern Living, 16 May 2026 Guiding us through the site, which was filled with a stunning profusion of brilliantly red poppies and fragrant chamomile flowers, was a local archeologist who lives and works at the site, and whose Turkish commentary was deftly translated for us by our charming guide.—Paul Brady, Travel + Leisure, 15 May 2026 See All Example Sentences for chamomile
Word History
Etymology
Middle English camemille, from Medieval Latin camomilla, modification of Latin chamaemelon, from Greek chamaimēlon, from chamai + mēlon apple