: a perennial composite (see compositeentry 1 sense 1b) herb (Chamaemelum nobile synonym Anthemis nobilis) of Europe and North Africa with aromatic (see aromaticentry 1 sense 1) foliage and flower heads
2
: any of several composite plants (such as genera Matricaria and Anthemis) related to chamomile
especially: an annual Eurasian herb (M. chamomilla synonym M. recutita) naturalized (see naturalizesense 4) in North America
3
: the dried flower heads of chamomile that are often used in making tea and that yield an essential oil possessing medicinal properties
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Rose asked her son, Zion, to pull down jars of lavender, chamomile, and hops, to mix a bath blend for Mosaku’s two-year-old daughter, who has had trouble sleeping.—Michael Schulman, New Yorker, 5 Mar. 2026 Some good candidates include creeping thyme, Irish or Scotch moss, white clover, creeping veronica, baby’s tears (Soleirolia soleirolii), and chamomile.—Luke Miller, Better Homes & Gardens, 4 Mar. 2026 Pistachios, cheese, edamame, and chamomile tea are a few options.—Abby Norman, Verywell Health, 3 Mar. 2026 After enjoying lavender chamomile tea and smoking a joint, Vicioso introduces the flowers to the group before inviting them to pick their own.—Maddie Connors, Los Angeles Times, 2 Mar. 2026 See All Example Sentences for chamomile
Word History
Etymology
Middle English camemille, from Medieval Latin camomilla, modification of Latin chamaemelon, from Greek chamaimēlon, from chamai + mēlon apple