: a perennial composite (see compositeentry 1 sense 1b) herb (Chamaemelum nobile synonym Anthemis nobilis) of Europe and North Africa with aromatic (see aromaticentry 1 sense 1) foliage and flower heads
2
: any of several composite plants (such as genera Matricaria and Anthemis) related to chamomile
especially: an annual Eurasian herb (M. chamomilla synonym M. recutita) naturalized (see naturalizesense 4) in North America
3
: the dried flower heads of chamomile that are often used in making tea and that yield an essential oil possessing medicinal properties
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Garlic does make a perfect companion plant for pest-prone plants like cabbage and other brassicas, as well as for peppers, chamomile, and spinach.—Lauren Landers, Better Homes & Gardens, 4 Oct. 2025 Soothing botanicals, such as aloe vera and chamomile, keep the skin comfortable as the mask refines pores and absorbs excess oil.—Christa Joanna Lee, Allure, 30 Sep. 2025 Research suggests that hibiscus, chamomile, green, and black teas may be among the best tea choices for high blood pressure.—Ann Pietrangelo, Verywell Health, 16 Sep. 2025 It’s packed with skin-loving, odor-fighting ingredients including Vitamin E oil, chamomile extract, elderberry fruit extract, aloe, prickly pear fruit extract, sunflower seed oil, and safflower seed oil.—Kristen Philipkoski, Forbes.com, 8 Sep. 2025 See All Example Sentences for chamomile
Word History
Etymology
Middle English camemille, from Medieval Latin camomilla, modification of Latin chamaemelon, from Greek chamaimēlon, from chamai + mēlon apple
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