noun cas·so·lette \¦kasə¦let\

Definition of cassolette



  1. 1 :  a vessel often with a perforated cover in which perfumes may be kept or burned

  2. 2 :  a small casserole in which an individual portion of food is cooked and served

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Origin and Etymology of cassolette

French, from Middle French, from Old Provençal casoleta small saucepan, diminutive of casola saucepan, from cassa ladle, saucepan — more at casserole

Seen and Heard

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a rounded knoll or a ridge of ice

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