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Other whole-grain options include quinoa, barley, farro, or bulgur.—Brittany Poulson, Verywell Health, 21 July 2025 Without using wheat, rye, barley, couscous, bulgur, and other crossbreeds of those grains, gluten-free pasta can be made from brown rice, white rice, corn, legumes, quinoa, edamame, lentils, or beans.—Bestreviews, Chicago Tribune, 18 June 2025 For instance, feel free to substitute another healthy grain for the quinoa, such as wild rice or bulgur.—Lynda Balslev, Mercury News, 4 June 2025 Replace white rice with brown rice, buckwheat, quinoa, or bulgur.—Jillian Kubala, Health, 21 Apr. 2025 See All Example Sentences for bulgur
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