brioche

noun

bri·​oche brē-ˈōsh  -ˈȯsh 

: light slightly sweet bread made with a rich yeast dough

Examples of brioche in a Sentence

Recent Examples on the Web

Bajío Sparkling Brut With a gentle, fine bubble, this offering presents a subtle brioche on the nose that gives way to a crowd-pleasing, juicy hit of lychee and white peach. — Sam Stone, Bon Appetit Magazine, 22 June 2026

With a steady stream of tiny bubbles, aromas of strawberry, marzipan, and honeysuckle set the scene for brilliant effervescence and peach, pomegranate, and lavender flavors with a closing note of brioche. — Mike Desimone, Robb Report, 19 June 2026

Soft brioche rolls create a buttery backdrop, while the fresh herbs add color and a subtle freshness around the edges. — Kimberly Holland, Southern Living, 15 June 2026

Hazelnut brioches, flaky pastries, blueberry financiers, and madeleines—crafted by the French pastry chef—are neatly stacked in a room adorned with hot pink and coral Bill Bensley artwork. — Condé Nast, Condé Nast Traveler, 4 June 2026

Word History

Etymology

French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break — more at break

First Known Use

1826, in the meaning defined above

Rhymes for brioche

• gauche
• synecdoche