Recent Examples of bouillon from the Web
Poaching lets them absorb the flavors from the poaching liquid, which is called court bouillon in fancy French cooking and typically uses wine, but her version uses tequila or rum.
Crush enough of the bouillon cube to yield 1/2 teaspoon, then add it to the bowl, along with the sugar and salt, whisking to incorporate.
Pour over the broth and add one cube of bouillon for a stronger flavor.
The New York version has been rubbery, as dark as beef bouillon, and strangely bland.
Poaching lets them absorb the flavors from the poaching liquid, which is called court bouillon in fancy French cooking and typically uses wine.
There were pots of seafood gumbo, red fish court bouillon, sauce piquante, shrimp and crabmeat bisque, etouffee cooking on the fire.
Meanwhile, combine the bouillon base with 6 cups boiling water, stirring to dissolve.
The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.
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Origin and Etymology of bouillon
First Known Use: 1656See Words from the same year
BOUILLON Defined for English Language Learners
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