Definition of bouillon
: a clear seasoned soup made usually from lean beef; broadly : broth
Recent Examples of bouillon from the Web
To the typical medium—a nutrient-rich gelatin called agar, derived from seaweed—they tried adding blood, chicken bouillon, urine.
Add 1 cup water, the onion mixture, bouillon, tomato paste, and cumin.
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Origin and Etymology of bouillon
French, from Old French boillon, from boillir to boil
First Known Use: 1656
BOUILLON Defined for English Language Learners
Definition of bouillon for English Language Learners
: a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
BOUILLON Defined for Kids
Definition of bouillon for Students
: a clear soup or stock made from meat or vegetables
Seen and Heard
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