Recent Examples of bouillon from the Web
Crush enough of the bouillon cube to yield 1/2 teaspoon, then add it to the bowl, along with the sugar and salt, whisking to incorporate.
Pour over the broth and add one cube of bouillon for a stronger flavor.
The New York version has been rubbery, as dark as beef bouillon, and strangely bland.
Poaching lets them absorb the flavors from the poaching liquid, which is called court bouillon in fancy French cooking and typically uses wine.
Poaching lets them absorb the flavors from the poaching liquid, which is called court bouillon in fancy French cooking and typically uses wine, but her version uses tequila or rum.
The rice below is good enough to stand alone, springy and rich from steaming in chicken bouillon and olive oil, with an accent mark of salt.
Those weirdly light bricks of curly noodles, with their foil packet of bouillon, salt and MSG, are to be found in the cupboards of college students, harried parents and office workers everywhere.
Add soy sauce, bouillon, bay leaf, rosemary, thyme and parsley.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'bouillon.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of bouillon
First Known Use: 1656See Words from the same year
BOUILLON Defined for English Language Learners
BOUILLON Defined for Kids
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