court bouillon

play
noun court bouil·lon \ˈku̇r-(ˌ)bü-ˈyȯⁿ, -(ˌ)bwē-, ˈkȯr-\

Definition of court bouillon

  1. :  a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish

Origin and Etymology of court bouillon

French court-bouillon, literally, short bouillon


First Known Use: 1723


Seen and Heard

What made you want to look up court bouillon? Please tell us where you read or heard it (including the quote, if possible).

WORD OF THE DAY

a dividing ridge between drainage areas

Get Word of the Day daily email!