court bouillon

noun

court bouil·​lon ˈku̇r-(ˌ)bü-ˈyȯⁿ How to pronounce court bouillon (audio)
-(ˌ)bwē-,
ˈkȯr-
: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish

Example Sentences

Recent Examples on the Web The fish gets much of its flavor from the liquid in which it is simmered, the court bouillon, and that gets its flavor from a number of ingredients that have to be prepped. Tribune News Service, cleveland, 25 Aug. 2021

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'court bouillon.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

Word History

Etymology

French court-bouillon, literally, short bouillon

First Known Use

1723, in the meaning defined above

Time Traveler
The first known use of court bouillon was in 1723

Dictionary Entries Near court bouillon

Cite this Entry

“Court bouillon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/court%20bouillon. Accessed 26 Nov. 2022.

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