Definition of bouillabaisse
1
:a highly seasoned fish stew made with at least two kinds of fish
2
:potpourri 2
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Recent Examples of bouillabaisse from the Web
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From a raw bar to simple grilled fish to bouillabaisse, every seafood dish is perfect.
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For an entrée, consider coq-au-vin, bouillabaisse or the sweet potato and coconut curry over brown rice and lentils.
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French classics such as bouillabaisse, pate and salad nicoise share space with shrimp lo mein and pasta al pomodoro on the menu.
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Cuisine is classical French with Quebec ingredients (the seafood in the bouillabaisse is all-Canadian).
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A big hit was a huge pot of bouillabaisse that simmered happily in a corner of the patio.
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The diner ordered from the half of the menu that is an ode to bistro classics: legs of lamb aux fines herbes, salades Niçoise, bouillabaisse.
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Also check out the Food section’s guide to French cooking and our survey of five classic specialties, from bouillabaisse to galettes.
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Dishes include escargot, croque madame, bouillabaisse, cod brandade, duck a l’orange, lamb and steak.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'bouillabaisse.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
Origin and Etymology of bouillabaisse
BOUILLABAISSE Defined for English Language Learners
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