: a dark lager beer with a high alcohol content that has a strong flavor of malt and a mild flavor of hops and is typically sold in the winter or early spring
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According to the Bockfest site, bock beer is traditionally brewed for special occasions, with a particular link to spring due to German monks drinking it as a substitute for food during Lenten fasts.—Kaycee Sloan, Cincinnati Enquirer, 5 Mar. 2026 By the early 20th century, and undoubtedly before that, the sight of an advertisement for bock beer, usually depicting a goat, became as ubiquitous a sign of spring as seeing the first robin.—Jay R. Brooks, Mercury News, 27 Feb. 2026 German beer styles are king in Italy, with many breweries making bocks, helles and pilsners.—Em Sauter, Forbes.com, 25 Feb. 2026 The annual festival features multiple bock beers from local craft breweries, a sausage cooking competition, live music, from local musicians, local vendors, and the highlight of the day, multiple heats of racing goat.—Kirby Adams, The Courier-Journal, 30 July 2025 See All Example Sentences for bock
Word History
Etymology
German, short for Bockbier, by shortening & alteration from Einbecker Bier, literally, beer from Einbeck, from Einbeck, Germany