Definition of blanquette
: a stew of light meat or seafood in a white sauce blanquette of veal blanquette of lobster
Recent Examples of blanquette from the Web
ORDER THE: classiques like terrine de canard, bouillon, blanquette de veau, riz au lait.
Next came a blanquette de veau, the monochrome veal stew cherished by French schoolchildren — textbook buttery deliciousness.
The menu features a different simmered dish daily, including such notably succulent classics as navarin d’agneau (lamb stewed with vegetables), blanquette de veau (veal in cream sauce) and cassoulet.
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