béarnaise sauce

noun
bé·ar·naise sauce | \ˈbā-är-ˌnāz-, -ər-;ˈber- \

Definition of béarnaise sauce 

: a sauce of egg yolks and butter flavored with shallots, wine, vinegar, and seasonings

First Known Use of béarnaise sauce

1869, in the meaning defined above

History and Etymology for béarnaise sauce

French béarnaise, feminine of béarnais of Béarn, France

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The first known use of béarnaise sauce was in 1869

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