bé·ar·naise | \ ¦bā-är-¦nāz, -ər-; ¦ber-¦nāz \
variants:
or béarnaise sauce
plural -s
Definition of béarnaise
: hollandaise sauce seasoned (as with minced shallots, tarragon, and chervil) and served with meat or fish
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Time Traveler for béarnaise
The first known use of béarnaise was in 1869
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