: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
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The other potentially weedy species is Sprenger’s asparagus (Asparagus aethiopicus).—Joshua Siskin, Oc Register, 21 Feb. 2026 While choice is strictly limited—two starters, two mains, cheese or dessert—the produce is exceptional, from juicy scallops to John Dory cooked with tangy sorrel and crunchy samphire, sea asparagus, accompanied by a seasonal pumpkin purée.—John Brunton, Condé Nast Traveler, 21 Feb. 2026 Studded with tender snap peas and asparagus, this salad will ensure everyone happily eats their veggies.—Alana Al-Hatlani, Southern Living, 17 Feb. 2026 Related to, but not the same species as, edible asparagus, asparagus ferns are grown for decoration and thrive indoors, adding a delightful wispy, soft texture to your plant collection.—Samantha Johnson, Martha Stewart, 16 Feb. 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic