: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
Illustration of asparagus
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These shoots are often compared to water chestnuts and asparagus for their earthy taste and crunchy texture when cooked.—Andrea Margolis, FOXNews.com, 24 Jan. 2026 Lincoln Winebar leans into local ingredients, from toppings like asparagus and hot honey sourced from local farms, to bring a fresh influence to the Italian classic.—Susan Stapleton, Des Moines Register, 16 Jan. 2026 Harbaugh dined on a pan-roasted Alaskan filet of Halibut over cauliflower, spinach, asparagus, mushrooms and crab meat, finished with a yellow romesco purée.—Pat Leonard, New York Daily News, 15 Jan. 2026 But different types of asparagus can yield very different results.—Katie Rosenhouse, Southern Living, 13 Jan. 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic