: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
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Foods rich in prebiotic fiber include green bananas, legumes, oats, barley, cabbage, artichokes, asparagus, kimchi, and sauerkraut.—Hannah Coates, Vogue, 5 Mar. 2026 Our Test Kitchen recommends simple and light sides like asparagus or tomato-cucumber salad.—Kimberly Holland, Southern Living, 5 Mar. 2026 My usual was their Charlie O’Chicken, a delicious concoction of chicken breast, asparagus, cheese, and their special sauce.—Charlotte Observer, 24 Feb. 2026 Care Requirements Taking care of asparagus is all about providing the proper conditions, from water and light to soil and fertilizer.—Samantha Johnson, Martha Stewart, 23 Feb. 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic