: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
Illustration of asparagus
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Recent favorites include pork with roasted veggies, flank steak with asparagus, and shrimp pasta.—Self Staff, SELF, 9 Jan. 2026 Lean and tender steaks crown a bright, lemony salad made with asparagus, peas and couscous.—Ginger Crichton, Midwest Living, 8 Jan. 2026 Adding organic matter and sand to improve drainage also benefits asparagus.—Brandee Gruener, Southern Living, 5 Jan. 2026 On sunny weekends, locals sprawl across Primrose Hill, and flower stalls return to Columbia Road as markets from there to Borough Market showcase the season’s bounty—peas, artichokes, asparagus, and rhubarb.—Lauren Dana Ellman, Travel + Leisure, 27 Dec. 2025 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic