: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
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Plates champion some of the best local and seasonal ingredients for shareable dishes like white asparagus with pickled strawberries and goat cheese or bluefin tuna with garden peas and grilled padron peppers with pil pil sauce.—Lane Nieset, Travel + Leisure, 22 June 2025 Green asparagus is the most common in the United States.—Jennifer Lefton, Verywell Health, 20 June 2025 Susie raises chickens and tends a garden filled with asparagus, blueberries and strawberries.—Jennifer Berry Hawes, ProPublica, 19 May 2025 For identification purposes, the stem looks like red or pink asparagus in spring.—Martha Proctor, Mercury News, 1 May 2025 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic
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