arborio rice
noun
                                                                                                                            
                                                            ar·bo·rio rice
                    
                                                                                                              
                                                                                                                                  ˌär-ˈbȯr-ē-ō-  
                                                      
                                                          
            often capitalized A
    
            
                
                
                
        
                                                    
                                
              
          
                                                      : a short-grain rice that has a creamy texture when cooked and is typically used in risotto                                      
                
                    
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  Merriam-Webster unabridged




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