Definition of anti-stick
:allowing easy removal of cooked food particles :nonstick
- All fluoropolymers have the same general characteristics. … Low coefficients of friction and very low surface energies give them good anti-stick properties.
- —Donald H. DeClerck et al., Chemical Engineering, 24 Nov. 1986
- Lecithin is removed from crude oil during its refining and is used as an antistick spray.
- —Shirley Ross, The World Almanac Guide to Natural Foods, 1985
