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Nearly all andouille available in America these days is Cajun-style andouille, which is made with pork butt (technically, the shoulder portion of the pig), pork fat, garlic, salt, and spicy seasonings like cayenne pepper, crushed red pepper, chili powder, black pepper, and/or filé powder.—Karla Walsh, Better Homes & Gardens, 4 Mar. 2025 How to Store Andouille Store andouille sausage in its original package in the refrigerator and aim to use it before its best-by date, Brekke advises.—Karla Walsh, Better Homes & Gardens, 4 Mar. 2025 The house-ground wagyu burger includes some andouille for added smokiness.—Beth D'addono, NOLA.com, 14 Dec. 2020 Add the andouille and cook for 3 to 5 minutes, stirring a few times, until it is evenly browned.—Jim Shahin, Washington Post, 9 Nov. 2022 See All Example Sentences for andouille
Word History
Etymology
French, from Old French andoille, from Vulgar Latin *inductilia, neuter plural of *inductilis made by insertion, from Latin inductus, past participle of inducere to insert, bring in — more at induce
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