andouille

noun an·dou·ille \än-ˈdü-ē, ˈän-dü-ē\

Definition of andouille

  1. :  a highly spiced smoked pork sausage

Origin and Etymology of andouille

French, from Old French andoille, from Vulgar Latin *inductilia, neuter plural of *inductilis made by insertion, from Latin inductus, past participle of inducere to insert, bring in — more at induce


First Known Use: 1605

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capable of being understood in two ways

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