Definition of andouille
: a highly spiced smoked pork sausage
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Top each chip with a pinch of cheese and a round of andouille sausage.
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What for Silver vats filled with crawfish, lobster, shrimp, clams, corn, andouille sausage, and more, in a variety of sauces.
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The andouille, which gets a tasty twist from smoked paprika, is made in 30- to 40-pound batches.
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Root vegetables, andouille sausage and browned-butter vinaigrette turned delicate scallops into a hearty plate.
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For people, the selection included andouille potato hash, kale olive oil garlic and white beans, and grits.
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The food centers around Louisiana cuisine: crawfish etouffee over catfish, voodoo shrimp (chargrilled and stuffed with cream cheese and jalapenos, wrapped in bacon and served over grits), duck and andouille gumbo, boudin balls, fried alligator.
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Protein roll call: andouille sausage, bone-in, skin-on chicken thighs, and peeled, deveined shrimp.
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Chicken liver mousse, shrimp and andouille, and sweet potato cheesecake are on the menu.
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