: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Some people also experience digestive discomfort when eating almond butter due to its high fat and fiber content.—Daryl Austin, USA Today, 24 Oct. 2025 Stick to moderate amounts, like a small handful of almonds or a bit of dark chocolate with at least 70% cocoa.—Anna Giorgi, Verywell Health, 24 Oct. 2025 Rattigan is also paying more for almonds, hazelnuts, and chocolate-making equipment from Italy, which has also been hit with tariffs.—Orianna Rosa Royle, Fortune, 24 Oct. 2025 As estrogen decreases during menopause, nerves in the hypothalamus — an almond-size region deep inside the brain whose functions include helping regulate the body’s thermostat — become hyperactive and produce an overabundance of chemical signals called neurokinins.—Jacqueline Howard, CNN Money, 24 Oct. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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