: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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What gets funny is that the almond and this male and his current wife are all raising the two babies together.—Lisa Gutierrez
march 13, Kansas City Star, 13 Mar. 2026 The top notes are a fruity sparkling starfruit and a sweet almond glaze accord, while the base notes anchor it with warm musks and sandalwood.—Melony Forcier, InStyle, 13 Mar. 2026 Throughout the next decade, this almond cake appeared on menus at inaugural and military banquets.—Karla Walsh, Better Homes & Gardens, 12 Mar. 2026 Fontana also suggests options like oats with berries and nuts, whole-grain toast with avocado and salmon, or ricotta topped with fruit and almonds.—Lynn Andriani, Martha Stewart, 12 Mar. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē