: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Nuts and seeds Walnuts and almonds contain magnesium, tryptophan and small amounts of melatonin — nutrients that are associated with relaxation and sleep regulation.—Peter Burke, FOXNews.com, 18 Mar. 2026 In California, it's used to grow everything from alfalfa to feed cows to the cows themselves, to almonds.—Dana Taylor, USA Today, 18 Mar. 2026 The Idaho Department of Health and Welfare says any sweetened bar, drop or piece with flour, including any amount of wheat, rice, oat and almond flour, is eligible to charge to a customer’s SNAP card.—Angela Palermo, Idaho Statesman, 17 Mar. 2026 Starters featured the likes of burrata with almonds, dill and honey; grilled scallops with edamame and hazelnut; and beef tartar with charcoal oil, salsa rubra and radish.—Laura French, TheWeek, 16 Mar. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē