: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The cookies are similar to my own mom’s recipe, featuring maraschino cherries in both the cookie dough and pink glaze, but with the addition of almond extract.—Heather Riske, Better Homes & Gardens, 10 Jan. 2026 Much like the food and interiors, the bathroom products make the most of this fertile island’s bounty with delicious-smelling almond shampoos and gels.—Rosalyn Wikeley, Condé Nast Traveler, 10 Jan. 2026 The croissant has chocolate twisted in the middle with more chocolate drizzled on top, along with a sprinkle of almonds and a dash of powdered sugar.—Kimberly Holland, Southern Living, 10 Jan. 2026 Just be sure to dilute it with a carrier oil like coconut or almond oil before massaging it into sore spots.—Iman Balagam, Vogue, 9 Jan. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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