: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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This Friendly Farms Almond Nog is full of flavorful spices, with the almond adding a warm and nutty flavor.—Sophia Beams, Better Homes & Gardens, 5 Dec. 2025 Snack on pistachios or almonds, or add them to salads.—Sherri Gordon, Health, 5 Dec. 2025 After the almond bird fertilized the eggs of his new mate, the red pigeon returned to help guard their new nest, creating a somewhat throuple.—Mikelle Street, Them., 4 Dec. 2025 Pastry choices include muffins, danishes and a raspberry almond scone.—Regina Elling, San Diego Union-Tribune, 3 Dec. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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